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We Are What We Eat Physically and Ethically

 
We Are What We Eat Physically and Ethically

We Are What We Eat Physically and Ethically

jan march 25 002 page 1

Learn how unfair trade affects rural communities in Africa, where farmers grow food for export but face hunger. This session explores Fairtrade through videos and activities, highlighting actions you and your students can take to support fair trade.

Course Details

Course Start Date / Time 25-02-2025 7:00 pm
Course End Date / Time 25-02-2025 8:00 pm
Capacity 300
Fee Free
Select Hours 1
Location Online Course
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